Once reserved for royalty, Thooyamalli rice is a fragrant South Native Indian variety native Indian variety, known for its pearl-like grains and medicinal value. Grown organically using ancestral methods, it reflects our deep commitment to sustainability, purity, and native farming traditions.
More than just a staple, Thooyamalli offers functional nourishment. Its light, easily digestible nature supports gut health, strengthens internal organs, and helps reduce body fat. With a naturally low glycemic index, it’s ideal for diabetics offering a balanced, aromatic, and nutrient-rich meal every time.
Carbohydrates
Dietary Fiber
Protein
Iron
Calcium
Magnesium
Potassium
Zinc
B-complex Vitamins
Improves digestion
Strengthens internal organs
Reduces body fat
Diabetic-friendly
Increases energy levels
Supports heart health
Enhances gut function
Lowers bad cholesterol
Preserved through traditional seed-saving techniques
Ideal for diabetic and health-conscious diets
Supports soil regeneration and carbon sequestration
Grown without genetic modification
No Chemical Fertilizers or Pesticides
Delicate fragrance and smooth texture in every grain
Honoring time-tested ancestral cultivation methods
