Our pure desi cow ghee is made from the milk of healthy, grass-fed cows and is slow-cooked to preserve its natural aroma, rich flavor, and nutritional value. Free from additives and preservatives, it is rich in healthy fats and essential vitamins like A, D, E, and K—making it a wholesome choice for cooking, digestion, and overall well-being.
Known for its high smoke point, our ghee is ideal for Indian cooking—from tempering spices to deep frying—without breaking down into harmful compounds. Its gut-friendly properties support better nutrient absorption and immunity, while also promoting skin health and joint lubrication.
Total Fat
Saturated Fat
Monounsaturated Fatty Acids (MUFA)
Polyunsaturated Fatty Acids (PUFA)
Conjugated Linoleic Acid (CLA)
Butyric Acid
Vitamin A (Retinol)
Vitamin E
Vitamin D
Supports healthy digestion
Enhances nutrient absorption
Strengthens immunity
Nourishes skin and hair
Promotes healthy joints
Supports brain function
Balances inflammation
Aids in detoxification
Made from milk of cows grazing on natural pastures
Slow-churned in copper pots to retain aroma and nutrients
Fully simmered to remove moisture—longer shelf life, high smoke point
Naturally free from lactose and milk proteins
unadulterated ghee—nothing else added
