At our farms, we grow Rakthasali, a rare red rice variety known for its rich nutrient profile and deep roots in traditional Tamil agriculture. This heirloom grain stands out with its natural red hue, a sign of its iron richness and vitality.
Rakthasali has long been valued for its ability to support women’s health, especially during key life stages such as adolescence, pregnancy, and postpartum. It helps nourish the body by improving red blood cell levels and aiding in blood sugar regulation. From soil to grain, we ensure each harvest delivers purity, purpose, and nourishment.
Carbohydrates
Protein
Dietary Fiber
Iron
Calcium
Potassium
Magnesium
B-complex Vitamins
Zinc
Phosphorus
Manganese
Antioxidants
Boosts red blood cells
Supports women’s health
Regulates blood sugar
Rich in iron
Balances energy levels
Aids hormone health
Strengthens immunity
Promotes blood circulation
Native and nutrient-dense, preserved by our farming community
Our seeds are native, unmodified, and heritage-preserved
We grow clean, without shortcuts
We work with the land, not against it
Our cultivation honors age-old Tamil agricultural wisdom
