Our SSNA (Sri Swaminatha Agro) Ghee is made from the milk of native, grass-fed cows, following the traditional bilona method. We begin by curdling fresh A2 milk into yogurt, then slowly churning it to extract butter, which is then gently simmered to obtain pure, golden ghee. This age-old process preserves the ghee’s rich aroma, granular texture, and high nutritional value.
Packed with healthy fats, antioxidants, and essential vitamins like A, D, E, and K, SSNA Ghee supports digestion, strengthens immunity, and enhances overall wellness. Free from preservatives and artificial additives, our ghee delivers a clean, authentic taste that makes every dish aromatic and nourishing.
Macro Nutrients
Healthy Fats
Saturated Fatty Acids (Short & Medium Chain)
Trace Carbohydrates (negligible)
Protein (negligible)
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Omega-3 & Omega-9 fatty acids
Conjugated Linoleic Acid (CLA)
Butyric Acid (supports gut health)
Boosts energy and stamina
Supports gut health and digestion
Enhances nutrient absorption
Promotes brain function
Strengthens bones and joints
Good for skin and hair health
Anti-inflammatory properties
Natural detoxifier (as per Ayurveda)
Made by churning curd, not cream, retaining maximum nutrients and flavor
Sourced from healthy cows and processed in small batches
100% natural with zero artificial enhancers
Golden hue and fragrance speak of purity and tradition.